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Traditional Breakfast Favorites
All of our 2 Egg Traditional Breakfasts are served with fresh hash browns and choice of toast,
a fresh baked biscuit, 3 corn tortillas, 2 flour tortillas or 3 silver dollar pancakes.
Omelets
Local Farm Fresh 3 Egg Omelets*
Served with hashbrowns & choice of toast, a biscuit, tortillas, or 3 silver dollar pancakes
Cakes, Waffles and Biscuits*
Top any of the following with strawberries and whipped cream for a refreshing change $1.89 (Add 2 eggs for $1.00)
Truly French Toast *
Specialties Breakfast*
Mexican Style Breakfast*
Appetizers
Diner Burgers & Sandwiches
Served with pickle, choice of French fries, house-made fried potato chips, creamy coleslaw. Substitute, sweet potato fries or onion rings for $1.49 | Gluten Free Bun or Bread Available .99 | Make it a Buffalo Burger - add $1.79
Salads Prepared To Order
Sandwich Favorites
Served with choice of French fries, house-made fried potato chips, creamy coleslaw / Substitute, sweet potato fries or onion rings for $1.49 / Gluten Free Bun or Bread Available $.99
Knife and Fork Sandwiches
Diner Favorites
Includes choice of potato or rice along with vegetable of the day and our freshly baked bread.
Add cup of soup or dinner salad $2.49
Regional Mexican Favorites
House-Cut Steaks and Chops
Includes choice of potato or rice along with our vegetable of the day and freshly baked bread.
Add soup or salad $2.49 | Add 5 Shrimp - Grilled or Fried $5
Make it Breakfast - Substitute 2 eggs, hashbrowns, and toast or pancake
Seafood
Includes choice of potato or rice with vegetable of the day and freshly baked bread. Add soup or salad $2.49
Pasta
Add a dinner salad or a cup of our homemade soup for 2.49
Kids Menu*
Desserts
Fountain
Hand spun milk shakes, malteds & ice cream floats. Hand scooped ice cream done the old fashion way
Beverages
Domestic Beers
Specialty & Imports
House Wine by the Glass
Specialty Drinks
*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED BASED ON YOUR SPECIFICATIONS, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.